SHRIMP COCKTAIL
Served with cocktail sauce and lemon

*BASIL TOMATO BRUSCHETTA
Fresh ciabatta bread brushed with pesto, topped with tomatoes and mozzarella cheese
add *steak or shrimp

 STUFFED PORTABELLA MUSHROOM
Oven roasted portabella mushroom topped with a spinach, artichoke cheese herb sauce

SOUP OF THE DAY
Ask your server about today’s selection
cup or bowl

FISHERMEN’S CHOWDER
A mélange of seafood topped with a fleuron
cup or bowl

MICHIGAN ONION SOUP
Topped with croutons, and melted provolone & parmesan cheese

WARM CHICKEN SALAD
Breaded breast of chicken, served on a bed of mixed greens served with honey mustard dressing,  garnished with fresh vegetables

THOMAS EDISON CHEF SALAD
Ham, turkey, hard-boiled eggs, cheddar, & swiss cheese served on a bed of fresh greens garnished with tomatoes, cucumber, onion & black olives with  your choice of dressing

THREE NUT CHICKEN SALAD
Three nut encrusted chicken breast served on a bed of mixed greens with tomatoes, cucumber, oranges and sun dried cherries topped with pomegranate dressing

PECAN CHICKEN SALAD
Pecan encrusted chicken breast atop mixed greens with sun-dried cherries, cucumbers, & tomatoes with your choice of dressing

*CAESAR SALAD
Romaine lettuce, parmesan cheese, and croutons tossed in a creamy house caesar dressing
classic or with chicken or with shrimp

SALMON SALAD
Char-grilled salmon fillet, served on a bed of baby greens, with asparagus, tomato and lemon lime vinaigrette

CLUB SANDWICH
Sliced turkey, ham, colby cheese, bacon, tomato, lettuce and mayo on three decks of assorted toast

VEGETABLE WRAP
Filled with roasted red pepper, spinach, grilled  portabella mushroom and boursin cheese wrapped in a sun dried tomato lawash tortilla

 MONTE CRISTO SANDWICH
Grilled french Texas toast, with swiss & colby cheese, turkey and ham served with french fries and melba sauce

*PATTY MELT
Certified Angus Beef ground, and cooked to order, with American cheese, green olives and onions, on grilled rye, served with french fries and thousand island dressing

*CAESAR WRAP
Choice of shrimp or tender slices of chicken tossed in our homemade Caesar dressing with fresh romaine lettuce wrapped in a sun dried tomato lawash tortilla served with french fries
shrimp or chicken

SOUP AND HALF
SANDWICH DU JOUR
Ask your server about today’s selection

HEARTY REUBEN
Thinly sliced corned beef with swiss cheese & sauerkraut on grilled rye, served with french fries

*THOMAS EDISON BURGER
Certified Angus Beef, ground and cooked to order, with or without cheese on a kaiser roll,  served with french fries add Canadian bacon

PENNE PASTA
Sautéed Broccoli & Carrots in your choice of sauce,
marinara or alfredo
Add Chicken or Add Seafood

CHICKEN PARMESAN
Chicken breast rolled in Italian breadcrumbs and baked, served with marinara and parmesan cheese over angel hair pasta

*MEATLOAF
Made fresh daily, served with garlic redskin mashed potatoes, seasonal vegetables and mushroom gravy

THREE NUT CHICKEN
Chicken breast encrusted with  almonds, pecans, and walnuts prepared with an amaretto cream sauce served with rice pilaf & seasonal vegetable

LOW CARBS
Your choice of protein, served with seasonal vegetable and fresh fruit
*8 oz. Ground beef
9 oz. Chicken
8 oz. Salmon

PICKEREL
Lightly seasoned, then gently  broiled

LEMON PEPPER WHITE FISH
White fish lightly coated with lemon pepper served with a citrus butter with rice pilaf and seasonal vegetable

GREAT LAKES PERCH
Lightly breaded, then gently fried, served with rice pilaf and seasonal vegetable

MARYLAND CRAB CAKES
Served with corn relish and a corn muffin, prepared with a creamy saffron aioli